Monday, February 27, 2006

Beef: It's what's for dinner

I'm in a mood for beef. And lots and lots and lots of it.

SIRLOIN STEAK

Salt and pepper a sirloin steak. Spread on 2 1/2 tablespoons mustard, pour on 2 tablespoons of Worcestershire sauce and cut up 2 1/2 tablespoons butter and spread on steak. Wrap in foil and cook at 350 degrees for 1 1/2 hours.

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